Although more research are had a need to identify the mechanism where the endothelium adapts to advanced age group, our study provides evidence that the natural tendency of your body is to adapt to oxidative stress during healthy aging, Segal said.. Aging may trigger adaptive response to offset ramifications of oxidative tension on blood vessels Although the sources of many age-related diseases remain unknown, oxidative stress is regarded as the main culprit. Oxidative stress has been linked to cardiovascular and neurodegenerative illnesses including diabetes, hypertension and age-related cancers. However, researchers at the University of Missouri recently found that aging actually offered significant protection against oxidative stress.Information on the composition of foods is essential for a wide range of people, including medical researchers, regulators, caterers and those working in the food industry. For example, you can see this in the nutrition information provided on food packaging, and it is important in determining the recommendations in what we eat and drink given by specialists. ‘Food composition described’ which is published in the September issue of the journal Nutrition Bulletin is intended to help those not used to the field to navigate the complexity surrounding data on our meals.