The double-blind, placebo-controlled research evaluated the efficacy and protection of larazotide acetate in the treatment of 342 individuals with CeD who got persistent symptoms despite being on a gluten-free diet. Murray, MD, the Phase IIb research's lead investigator and a gastroenterologist at the Mayo Clinic. ‘These promising trial results contribute to a growing body of data assisting the advancement of larazotide acetate, and the medical community appears ahead to its continued advancement in order to provide an option to patients who battle to manage the condition through diet alone. An interview with Dr Matt SilverConsuming high-fat diet may lead to nervousness and depression, cause measurable changes in the brainDiet lacking soluble fiber promotes inflammation in the intestines, resulting in weight gain Celiac disease is an autoimmune disorder that’s triggered by the ingestion of gluten, which is found in bread primarily, pasta, cookies, pizza crust and other foods containing wheat, barley or rye.The scientists examined 1,125 people during the period of 4. The study’s coauthor, Richard Mayeux, codirector of Columbia’s Taub Institute of Analysis on Alzheimer’s Disease and the Ageing Brain, likens the acquiring to an identical pattern seen in heart attack patients, who typically have elevated lipid levels in their bloodstream prior to a heart attack but, after the event, could see those levels decrease. As the cognitive impairments of Alzheimer’s could be monitored as the disease runs its program, clinicians experienced no reliable way to monitor its pathologic progression.