Changes in the food processing industry in the last 30 years, in particular the addition of sugar to a variety of foods that contain once never sugar and the removal of fibers, to promote both of which insulin production, an environment have created in which our foods are essentially addictive, he adds.
Doubled , according to the National Institutes of Health, the number of children who are obese in the United States in the past three decades. Ently one child in five is overweight. The increase for children and youth for children and adolescents of all ages, races and for boys and girls.The risk for smoking in age group 60 to 64 were down, for other influencing factors. But smoking still bore at higher risk older women in comparison to men, possibly because they are sensitive to the effects of smoking.